bread backing by steam boiler Agent

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Bioenergy in bread/biscuits/cakes production - Efficiency

Figure 2: Baking oven with a pellet burner . In larger bakeries, the installation of a central biomass boiler is more economical. The heat in such system is distributed from the central boiler to the single ovens via a heating circuit where thermal oil is used as the heat transport agent.

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Bakery Oven & Proofer Applications - Sussman Boilers

Sussman Electric Boilers - Perfect for all baking and proofing of crusted bread and rolls. Available in under-oven or freestanding design. FEATURES. Safe easy-to-use heat source. No on-site products of combustion. Can be operated by in- house staff. Easy, quick to install, requiring only a water feed connection and electrical hookup

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